Sous Chef
Addis International Catering (AIC)Description
Addis International Catering (AIC)Vacancy Announcement No. 19-009Job Title: Sous Chef- Closing Date: Friday, 7 June 2019- Only shortlisted candidates will be contacted
Educational Requirements
Diploma
Desired Skills
- Education: Diploma/Certificate in Food Preparation
- Experience: 5 years relevant supervisory experience in Food/ Hotel Industry
Skill:
• Professional command in English (verbal & written)
• Fully conversant with HACCP principles
• Able to manage customer demand within short notice
• Ability to work under pressure
• Computer proficient
• Superior Leadership & Supervisory skills
- Experience: 5 years relevant supervisory experience in Food/ Hotel Industry
Skill:
• Professional command in English (verbal & written)
• Fully conversant with HACCP principles
• Able to manage customer demand within short notice
• Ability to work under pressure
• Computer proficient
• Superior Leadership & Supervisory skills
Experience Requirements
5-10 years
How to apply
• Qualified applicants fulfilling above credentials may send non-returnable application/ covering letter including CV and copies of relevant supporting documents to the address below:Addis International Catering – HRP.O.Box: 121 Code 1250, Addis AbabaEmail: aic.hrm@addiscatering.comTel: 0116-610817
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