| Addis International Catering (AIC) | |
|---|---|
| Position | Sous Chef |
| Posted Date | 2019-05-30 00:00:00 |
| Closing Date | 2019-06-07 |
| location | 95 |
| Jobs Identification Number | |
| Salary | |
| By Work Category | Full Time |
| By Job Category | |
| By Career Level | Mid Career |
| Sex | Both |
| Quantity | 1 |
| Description | Addis International Catering (AIC)Vacancy Announcement No. 19-009Job Title: Sous Chef- Closing Date: Friday, 7 June 2019- Only shortlisted candidates will be contacted |
| Educational Requirements | Diploma |
| Desired Skills | - Education: Diploma/Certificate in Food Preparation - Experience: 5 years relevant supervisory experience in Food/ Hotel Industry Skill: • Professional command in English (verbal & written) • Fully conversant with HACCP principles • Able to manage customer demand within short notice • Ability to work under pressure • Computer proficient • Superior Leadership & Supervisory skills |
| Experience Requirements | 5-10 years |
| How to apply | • Qualified applicants fulfilling above credentials may send non-returnable application/ covering letter including CV and copies of relevant supporting documents to the address below:Addis International Catering – HRP.O.Box: 121 Code 1250, Addis AbabaEmail: aic.hrm@addiscatering.comTel: 0116-610817 |
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