Sous Chef-Hot Kitchen
Addis International CateringDescription
Addis International CateringVacancy AnnouncementJob Title: Sous Chef-Hot Kitchen- Closing Date: Friday, 9 November 2018. - Only shortlisted candidate will be contacted
Educational Requirements
Diploma
Desired Skills
- Education: Diploma/Certificate in Food Preparation
- Experience: 5 years relevant supervisory experience in Food Industry
Skill:
• Professional command in English (verbal and written)
• Fully conversant with HACCP principles
• Able to manage customer demand within short notice
• Ability to work under pressure
• Excellent computer skills
• Very good supervisory skills
- Experience: 5 years relevant supervisory experience in Food Industry
Skill:
• Professional command in English (verbal and written)
• Fully conversant with HACCP principles
• Able to manage customer demand within short notice
• Ability to work under pressure
• Excellent computer skills
• Very good supervisory skills
Experience Requirements
5-10 years
How to apply
• Qualified applicants fulfilling the above credentials may send non-returnable application/covering letter including CV and copies of relevant supporting documents to the address below:Addis International Catering – HRP.O.Box: 121 code 1250, Addis Ababa E-mail: aic.hrm@addiscatering.com.etTel: 0116-610817 Vacancy No: 18-013
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