| Addis International Catering | |
|---|---|
| Position | Sous Chef-Hot Kitchen |
| Posted Date | 2018-10-29 00:00:00 |
| Closing Date | 2018-11-09 |
| location | 95 |
| Jobs Identification Number | |
| Salary | |
| By Work Category | Full Time |
| By Job Category | |
| By Career Level | Mid Career |
| Sex | Both |
| Quantity | 1 |
| Description | Addis International CateringVacancy AnnouncementJob Title: Sous Chef-Hot Kitchen- Closing Date: Friday, 9 November 2018. - Only shortlisted candidate will be contacted |
| Educational Requirements | Diploma |
| Desired Skills | - Education: Diploma/Certificate in Food Preparation - Experience: 5 years relevant supervisory experience in Food Industry Skill: • Professional command in English (verbal and written) • Fully conversant with HACCP principles • Able to manage customer demand within short notice • Ability to work under pressure • Excellent computer skills • Very good supervisory skills |
| Experience Requirements | 5-10 years |
| How to apply | • Qualified applicants fulfilling the above credentials may send non-returnable application/covering letter including CV and copies of relevant supporting documents to the address below:Addis International Catering – HRP.O.Box: 121 code 1250, Addis Ababa E-mail: [email protected]: 0116-610817 Vacancy No: 18-013 |
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