Addis International Catering (AIC)Vacancy Announcement No. 19-009Job Title: Sous Chef- Closing Date: Friday, 7 June 2019- Only shortlisted candidates will be contacted

Diploma

- Education: Diploma/Certificate in Food Preparation
- Experience: 5 years relevant supervisory experience in Food/ Hotel Industry

Skill:
• Professional command in English (verbal & written)
• Fully conversant with HACCP principles
• Able to manage customer demand within short notice
• Ability to work under pressure
• Computer proficient
• Superior Leadership & Supervisory skills

5-10 years

• Qualified applicants fulfilling above credentials may send non-returnable application/ covering letter including CV and copies of relevant supporting documents to the address below:Addis International Catering – HRP.O.Box: 121 Code 1250, Addis AbabaEmail: aic.hrm@addiscatering.comTel: 0116-610817