| Addis International Catering (AIC) | |
|---|---|
| መፀውዒ መደብ | Sous Chef |
| ዝወፀሉ መዓልቲ | 2019-05-30 00:00:00 |
| ዝዕፀወሉ መዓልቲ | 2019-06-07 |
| ቦታ | 95 |
| መደብ ምፍለይ ቁፅሪ | |
| መሃያ | |
| ብዓይነት ስራሕ | Full Time |
| ብስራሕ መደብ | |
| ብኣገልግሎት ዘመን | Mid Career |
| ፆታ | Both |
| ብዝሒ | 1 |
| መብርሂ | Addis International Catering (AIC)Vacancy Announcement No. 19-009Job Title: Sous Chef- Closing Date: Friday, 7 June 2019- Only shortlisted candidates will be contacted |
| ትምህርቲ ደረጃ | Diploma |
| ተደላይይ ክእለት | - Education: Diploma/Certificate in Food Preparation - Experience: 5 years relevant supervisory experience in Food/ Hotel Industry Skill: • Professional command in English (verbal & written) • Fully conversant with HACCP principles • Able to manage customer demand within short notice • Ability to work under pressure • Computer proficient • Superior Leadership & Supervisory skills |
| ልምዲ ስራሕ | 5-10 years |
| መተሓሳሰቢ | • Qualified applicants fulfilling above credentials may send non-returnable application/ covering letter including CV and copies of relevant supporting documents to the address below:Addis International Catering – HRP.O.Box: 121 Code 1250, Addis AbabaEmail: aic.hrm@addiscatering.comTel: 0116-610817 |
© መሰሉ ብህጊ ዝተሓለወ እዩ። 2013 - 2024 ዘማዕበሎን ዘውንኖን ዘማሓድሮን ራክሚንት ሲስተም. Made with love in Mekelle