F and B Supervisor
Radisson Blu HotelDescription
Radisson Blu HotelVacancy AnnouncementPosition: F and B Supervisor
Educational Requirements
Diploma
Desired Skills
REQUIRED QUALIFICATIONS:
• Diploma/certificate in Food Preparation or Food and Beverage services from Accredited Hotel Institute/college
• At least three (3) years of work experience as supervisor
• Good command of Written and spoken English language is mandatory.
• Very good organizational skills, fast, and stress resistant
COMPETENCIES:
• Good team worker
• Polite, friendly manner
• Willing to do shift work
• Diploma/certificate in Food Preparation or Food and Beverage services from Accredited Hotel Institute/college
• At least three (3) years of work experience as supervisor
• Good command of Written and spoken English language is mandatory.
• Very good organizational skills, fast, and stress resistant
COMPETENCIES:
• Good team worker
• Polite, friendly manner
• Willing to do shift work
Experience Requirements
3-5 years
How to apply
• If you are interested in the position please email your application letter and CV to HR.addisababa@radissonblu.com or deliver it to Radisson Blu Hotel Addis Ababa by 4th February 2019, please ensure three referees with full contact details including email are included on your CV. not be considered.
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