Chef De Partie
Radisson Blu HotelDescription
Radisson Blu HotelVacancy AnnouncementPosition: Chef De Partie
Educational Requirements
Diploma
Desired Skills
Required Qualifications:
• Diploma/ certificate in food preparation from a well-recognised hotel institute/ college
• Minimum of three years’ work experience as a Chef De Partie in a four or five star hotels
• Having COC certification is an advantage
Competency Required:
• Good Command of English
• Ability to work with minimum supervision and handle multiple assignments
• Capable of working in a team environment
• Ability to give attention to detail
• Excellent interpersonal skills
• Highly organized , able to carry out tasks independently and punctual
• Articulate and good listener
• Willing to do shift work
• Diploma/ certificate in food preparation from a well-recognised hotel institute/ college
• Minimum of three years’ work experience as a Chef De Partie in a four or five star hotels
• Having COC certification is an advantage
Competency Required:
• Good Command of English
• Ability to work with minimum supervision and handle multiple assignments
• Capable of working in a team environment
• Ability to give attention to detail
• Excellent interpersonal skills
• Highly organized , able to carry out tasks independently and punctual
• Articulate and good listener
• Willing to do shift work
Experience Requirements
3-5 years
How to apply
• If you are interested in the position please email your application letter and CV to HR.addisababa@radissonblu.com or deliver it to Radisson Blu Hotel Addis Ababa by 4th February 2019, please ensure three referees with full contact details including email are included on your CV. not be considered.
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