Second Chef (Sou Chef)
Kereyu Hill Resort HotelDescription
Kereyu Hill Resort HotelVacancy AnnouncementPosition: Second Chef (Sou Chef)Place of Work: Adama
Educational Requirements
Diploma
Desired Skills
• REQUIRED MIN LEVEL OF EDUCATION: Diploma or Level IV
• DESIRABLE QUALIFICATION/ FIELD OF STUDY: Food Preparation
• REQUIRED MIN EXPERIENCE: 5 years
• SKILLS & ABILITIES: Computer Knowledge and applications, Managerial Skills, guest service wisdom, and F&B Knowledge
• Language: Skill of local language is an advantage.
• Additional Requirements: Competency Certification (COC) is an advantage for all positions where relevant
• DESIRABLE QUALIFICATION/ FIELD OF STUDY: Food Preparation
• REQUIRED MIN EXPERIENCE: 5 years
• SKILLS & ABILITIES: Computer Knowledge and applications, Managerial Skills, guest service wisdom, and F&B Knowledge
• Language: Skill of local language is an advantage.
• Additional Requirements: Competency Certification (COC) is an advantage for all positions where relevant
Experience Requirements
5-10 years
How to apply
• Interested applicants who fulfill the above requirements shall email or submit a copy of non returnable documents (the originals must be presented at interview) accompanied by a CV and Job application letter within 10 (Ten) consecutive days from the date of this announcement in person to the following address.• Address: Addis Ababa - Welo Sefer in front of Ibex Hotel (Head office)• Adama: In front of Gelma Aba Geda Hall, Adama, Ethiopia• Tel: +251-930349827/30 / 0911 125068 or email your CV at kereyuhillresort3@gmail.com
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