Siyonat Hotel
Siyonat HotelVacancy AnnouncementPosition: Laundry Attendant- Required: 1- Salary and Benefits are per the Hotel’s scale
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Siyonat Hotel
Siyonat HotelVacancy AnnouncementPosition: Steward- Required: 1- Salary and Benefits are per the Hotel’s scale
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Bole Ambassador Hotel
Bole Ambassador HotelVacancy AnnouncementPosition: Reservation AgentSalary: Negotiable
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Bole Ambassador Hotel
Bole Ambassador HotelVacancy AnnouncementPosition: Waiter/WaitressSalary: Negotiable
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Bole Ambassador Hotel
Bole Ambassador HotelVacancy AnnouncementPosition: BartenderSalary: Negotiable
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Jupiter International Hotel
Jupiter International HotelVacancy AnnouncementPosition: Catering Supervisor - Job Location: Addis Ababa- Salary: Company Scale - Term of Employment: Permanent - Hotel Experience is NOT MANDATORY
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Jupiter International Hotel
Jupiter International HotelVacancy AnnouncementPosition: Head Waiter/Waitress- Job Location: Addis Ababa- Salary: Company Scale - Term of Employment: Permanent - Hotel Experience is NOT MANDATORY
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Ethiopian Red Cross Society (ERCS)
Ethiopian Red Cross Society (ERCS)Internal External Vacancy AnnouncementJob Title: Food & Beverage Controller- Reporting to: Manager, Catering & Lodging Services- Terms of Employment: Contract for one year- Required Number: 1- Place of Work: Addis Ababa- Grade: VII- Salary: 6,350.00Job Summary:• Under the supervision of the manager of the Catering & Lodging services, the Food & Beverage Controller controls the purchase, delivery, quantity, quality, storage of foodstuffs, kitchen and service supplies and beverages, and their issuance to food preparation and service, sales price and sales turnover; works out the daily catering requirements based on confirmed bookings and practical experience; ensures that menus are planned and executed in compliance with the specifications of the service deal reached with the respective customers; inspects kitchen and storerooms and ensures that prescribed standards of efficiency and cleanliness are maintained and comply with safety regulations; keeps accounts of the movement or turnover in food, beverage and other catering supplies; keeps inventory of daily stock level of the canteen; reports on food and beverage control activities of the catering service.
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Bole Ambassador Hotel
Bole Ambassador Hotel Vacancy Announcement Position: Housekeeping SupervisorSalary: Negotiable
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Bole Ambassador Hotel
Bole Ambassador Hotel Vacancy Announcement Position: Front Office Manager Salary: Negotiable
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