Ethiopian Red Cross Society (ERCS)Internal External Vacancy AnnouncementJob Title: Food & Beverage Controller- Reporting to: Manager, Catering & Lodging Services- Terms of Employment: Contract for one year- Required Number: 1- Place of Work: Addis Ababa- Grade: VII- Salary: 6,350.00Job Summary:• Under the supervision of the manager of the Catering & Lodging services, the Food & Beverage Controller controls the purchase, delivery, quantity, quality, storage of foodstuffs, kitchen and service supplies and beverages, and their issuance to food preparation and service, sales price and sales turnover; works out the daily catering requirements based on confirmed bookings and practical experience; ensures that menus are planned and executed in compliance with the specifications of the service deal reached with the respective customers; inspects kitchen and storerooms and ensures that prescribed standards of efficiency and cleanliness are maintained and comply with safety regulations; keeps accounts of the movement or turnover in food, beverage and other catering supplies; keeps inventory of daily stock level of the canteen; reports on food and beverage control activities of the catering service.

Diploma

Qualification Requirements:
• Minimum College/ TVET diploma in Hotel Management/ Food Preparation and 4 years related work experience Or TVET (10+2) certificate in Food & Beverage Service / Food Preparation.
• With his/her own initiative, one who is willing to give voluntary service to the society.

3-5 years

• Interested applicants are required to fill the employment application form found in the official website of the Ethiopian Red Cross in vacancy menu http://www.redcrosseth.org/get-involved/vacancy and email to: ercs-recruitment@redcrosseth.org before the closing date of this announcement.• Qualified women are strongly recommended to apply! • Please note that we ONLY consider those who filled in the application form and send us back. We regret to inform that we do not accept others CV and documents at this stage