Addis International CateringVacancy AnnouncementJob Title: Sous Chef-Pastry & Bakery- Closing Date: Friday, 9 November 2018. - Only shortlisted candidate will be contacted

Diploma

- Education: Diploma/Certificate in Food Preparation
- Experience: 5 years relevant supervisory experience in Pastry & Bakery

Skill:
• Professional command in English (verbal and written)
• Fully conversant with HACCP principles
• Able to manage customer demand within short notice
• Ability to work under pressure
• Excellent computer skills
• Very good supervisory skills

5-10 years

• Qualified applicants fulfilling the above credentials may send non-returnable application/covering letter including CV and copies of relevant supporting documents to the address below:Addis International Catering – HRP.O.Box: 121 code 1250, Addis Ababa E-mail: aic.hrm@addiscatering.com.etTel: 0116-610817 Vacancy No: 18-013