| Radisson Blu Hotel | |
|---|---|
| መፀውዒ መደብ | Sous Chef |
| ዝወፀሉ መዓልቲ | 2019-01-25 00:00:00 |
| ዝዕፀወሉ መዓልቲ | 2019-02-04 |
| ቦታ | 95 |
| መደብ ምፍለይ ቁፅሪ | |
| መሃያ | |
| ብዓይነት ስራሕ | Full Time |
| ብስራሕ መደብ | |
| ብኣገልግሎት ዘመን | Mid Career |
| ፆታ | Both |
| ብዝሒ | 1 |
| መብርሂ | Radisson Blu HotelVacancy AnnouncementPosition: Sous Chef |
| ትምህርቲ ደረጃ | Diploma |
| ተደላይይ ክእለት | REQUIRED QUALIFICATIONS: • Diploma in food preparation or similar related area from a well-recognized university or college • Minimum of three years’ experience as a Sous Chef in a four star hotel • Ability to give attention to detail • Able to work in shifts • Good team player • A proven record of people management • Able to work under pressure • Having experience in pastry and bakery will be an advantage but not a must • Good written and spoken English and another language would be an advantage |
| ልምዲ ስራሕ | 3-5 years |
| መተሓሳሰቢ | • If you are interested in the position please email your application letter and CV to [email protected] or deliver it to Radisson Blu Hotel Addis Ababa by 4th February 2019, please ensure three referees with full contact details including email are included on your CV. not be considered. |
© መሰሉ ብህጊ ዝተሓለወ እዩ። 2013 - 2026 ዘማዕበሎን ዘውንኖን ዘማሓድሮን ራክሚንት ሲስተም. Made with love in Mekelle