| Radisson Blu Hotel | |
|---|---|
| መፀውዒ መደብ | Demi Chef De Partie |
| ዝወፀሉ መዓልቲ | 2019-01-25 00:00:00 |
| ዝዕፀወሉ መዓልቲ | 2019-02-04 |
| ቦታ | 95 |
| መደብ ምፍለይ ቁፅሪ | |
| መሃያ | |
| ብዓይነት ስራሕ | Full Time |
| ብስራሕ መደብ | |
| ብኣገልግሎት ዘመን | Mid Career |
| ፆታ | Both |
| ብዝሒ | 1 |
| መብርሂ | Radisson Blu HotelVacancy AnnouncementPosition: Demi Chef De Partie |
| ትምህርቲ ደረጃ | Diploma |
| ተደላይይ ክእለት | Required Qualifications: • Diploma/ certificate in food preparation from a well-recognised hotel institute/ college • Minimum of three years’ work experience as a Demi Chef De Partie in a four or five star hotels • Having COC certification is an advantage Competency Required: • Good Command of English • Ability to work with minimum supervision and handle multiple assignments • Capable of working in a team environment • Ability to give attention to detail • Excellent interpersonal skills • Highly organized , able to carry out tasks independently and punctual • Articulate and good listener • Willing to do shift work |
| ልምዲ ስራሕ | 3-5 years |
| መተሓሳሰቢ | • If you are interested in the position please email your application letter and CV to HR.addisababa@radissonblu.com or deliver it to Radisson Blu Hotel Addis Ababa by 4th February 2019, please ensure three referees with full contact details including email are included on your CV. not be considered. |
© መሰሉ ብህጊ ዝተሓለወ እዩ። 2013 - 2024 ዘማዕበሎን ዘውንኖን ዘማሓድሮን ራክሚንት ሲስተም. Made with love in Mekelle