| Radisson Blu Hotel | |
|---|---|
| መፀውዒ መደብ | Demi Chef De Partie |
| ዝወፀሉ መዓልቲ | 2019-01-25 00:00:00 |
| ዝዕፀወሉ መዓልቲ | 2019-02-04 |
| ቦታ | 95 |
| መደብ ምፍለይ ቁፅሪ | |
| መሃያ | |
| ብዓይነት ስራሕ | Full Time |
| ብስራሕ መደብ | |
| ብኣገልግሎት ዘመን | Mid Career |
| ፆታ | Both |
| ብዝሒ | 1 |
| መብርሂ | Radisson Blu HotelVacancy AnnouncementPosition: Demi Chef De Partie |
| ትምህርቲ ደረጃ | Diploma |
| ተደላይይ ክእለት | Required Qualifications: • Diploma/ certificate in food preparation from a well-recognised hotel institute/ college • Minimum of three years’ work experience as a Demi Chef De Partie in a four or five star hotels • Having COC certification is an advantage Competency Required: • Good Command of English • Ability to work with minimum supervision and handle multiple assignments • Capable of working in a team environment • Ability to give attention to detail • Excellent interpersonal skills • Highly organized , able to carry out tasks independently and punctual • Articulate and good listener • Willing to do shift work |
| ልምዲ ስራሕ | 3-5 years |
| መተሓሳሰቢ | • If you are interested in the position please email your application letter and CV to [email protected] or deliver it to Radisson Blu Hotel Addis Ababa by 4th February 2019, please ensure three referees with full contact details including email are included on your CV. not be considered. |
© መሰሉ ብህጊ ዝተሓለወ እዩ። 2013 - 2026 ዘማዕበሎን ዘውንኖን ዘማሓድሮን ራክሚንት ሲስተም. Made with love in Mekelle