| Addis International Catering | |
|---|---|
| መፀውዒ መደብ | Sous Chef-Hot Kitchen |
| ዝወፀሉ መዓልቲ | 2018-10-29 00:00:00 |
| ዝዕፀወሉ መዓልቲ | 2018-11-09 |
| ቦታ | 95 |
| መደብ ምፍለይ ቁፅሪ | |
| መሃያ | |
| ብዓይነት ስራሕ | Full Time |
| ብስራሕ መደብ | |
| ብኣገልግሎት ዘመን | Mid Career |
| ፆታ | Both |
| ብዝሒ | 1 |
| መብርሂ | Addis International CateringVacancy AnnouncementJob Title: Sous Chef-Hot Kitchen- Closing Date: Friday, 9 November 2018. - Only shortlisted candidate will be contacted |
| ትምህርቲ ደረጃ | Diploma |
| ተደላይይ ክእለት | - Education: Diploma/Certificate in Food Preparation - Experience: 5 years relevant supervisory experience in Food Industry Skill: • Professional command in English (verbal and written) • Fully conversant with HACCP principles • Able to manage customer demand within short notice • Ability to work under pressure • Excellent computer skills • Very good supervisory skills |
| ልምዲ ስራሕ | 5-10 years |
| መተሓሳሰቢ | • Qualified applicants fulfilling the above credentials may send non-returnable application/covering letter including CV and copies of relevant supporting documents to the address below:Addis International Catering – HRP.O.Box: 121 code 1250, Addis Ababa E-mail: aic.hrm@addiscatering.com.etTel: 0116-610817 Vacancy No: 18-013 |
© መሰሉ ብህጊ ዝተሓለወ እዩ። 2013 - 2024 ዘማዕበሎን ዘውንኖን ዘማሓድሮን ራክሚንት ሲስተም. Made with love in Mekelle