| Ethiopian Skylight Hotel | |
|---|---|
| Position | Supervisor - Stewarding |
| Posted Date | 2019-05-07 00:00:00 |
| Closing Date | 2019-05-10 |
| location | 95 |
| Jobs Identification Number | |
| Salary | |
| By Work Category | Full Time |
| By Job Category | |
| By Career Level | Mid Career |
| Sex | Both |
| Quantity | 1 |
| Description | Ethiopian Skylight HotelVacancy AnnouncementPosition: Supervisor - Stewarding- Registration Date: Until MAY 10, 2019- Registration Place: Ethiopian Sky Light Hotel, HR Office situated on the Ground Floor. |
| Educational Requirements | High School Graduate |
| Desired Skills | Qualification Required: • A minimum of Level II Certificate in Food preparation/Kitchen Operation/Foreign Dish cooking/Food and beverage service/Hotel Operation or any related field of study from recognized TVET/College/Institute with a minimum of 5 years relevant experience or similar role in related capacity in culinary division. Essential Competencies: • Previous experience (2 years) the position in a upscale international commercial hotel environment. • Understand upscale service and the expectations of upscale guest. • Able to create positive and effective working relationship with both Guests & Talents (employees) • Suitably qualified in hospitality or business management • Fluent in both verbal and written English communication additional languages advantages. |
| Experience Requirements | 5-10 years |
| How to apply | • Interested applicants must bring all original and copy of their supporting documents, including 6th /8th Grade Ministry Card and Kebele ID with copy & one passport size photograph when they come for registration on the dates stated above. |
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