| Radisson Blu Hotel | |
|---|---|
| Position | Sous Chef |
| Posted Date | 2019-01-25 00:00:00 |
| Closing Date | 2019-02-04 |
| location | 95 |
| Jobs Identification Number | |
| Salary | |
| By Work Category | Full Time |
| By Job Category | |
| By Career Level | Mid Career |
| Sex | Both |
| Quantity | 1 |
| Description | Radisson Blu HotelVacancy AnnouncementPosition: Sous Chef |
| Educational Requirements | Diploma |
| Desired Skills | REQUIRED QUALIFICATIONS: • Diploma in food preparation or similar related area from a well-recognized university or college • Minimum of three years’ experience as a Sous Chef in a four star hotel • Ability to give attention to detail • Able to work in shifts • Good team player • A proven record of people management • Able to work under pressure • Having experience in pastry and bakery will be an advantage but not a must • Good written and spoken English and another language would be an advantage |
| Experience Requirements | 3-5 years |
| How to apply | • If you are interested in the position please email your application letter and CV to HR.addisababa@radissonblu.com or deliver it to Radisson Blu Hotel Addis Ababa by 4th February 2019, please ensure three referees with full contact details including email are included on your CV. not be considered. |
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