| Radisson Blu Hotel | |
|---|---|
| Position | Sous Chef |
| Posted Date | 2019-01-25 00:00:00 |
| Closing Date | 2019-02-04 |
| location | 95 |
| Jobs Identification Number | |
| Salary | |
| By Work Category | Full Time |
| By Job Category | |
| By Career Level | Mid Career |
| Sex | Both |
| Quantity | 1 |
| Description | Radisson Blu HotelVacancy AnnouncementPosition: Sous Chef |
| Educational Requirements | Diploma |
| Desired Skills | REQUIRED QUALIFICATIONS: • Diploma in food preparation or similar related area from a well-recognized university or college • Minimum of three years’ experience as a Sous Chef in a four star hotel • Ability to give attention to detail • Able to work in shifts • Good team player • A proven record of people management • Able to work under pressure • Having experience in pastry and bakery will be an advantage but not a must • Good written and spoken English and another language would be an advantage |
| Experience Requirements | 3-5 years |
| How to apply | • If you are interested in the position please email your application letter and CV to [email protected] or deliver it to Radisson Blu Hotel Addis Ababa by 4th February 2019, please ensure three referees with full contact details including email are included on your CV. not be considered. |
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