| Radisson Blu Hotel | |
|---|---|
| የስራ ሃላፊንት | Sous Chef |
| የተለቀቀበት ቀን | 2019-01-25 00:00:00 |
| መዝግያ ቀን | 2019-02-04 |
| ቦታ | 95 |
| የስራ መለያ ቁጥር | |
| ደሞዝ | |
| የስራው ዓይነት | Full Time |
| የስራ ምድብ | |
| በኣገልግሎት ዘመን | Mid Career |
| ፆታ | Both |
| ተፈላጊ ብዛት | 1 |
| መግለጫ | Radisson Blu HotelVacancy AnnouncementPosition: Sous Chef |
| የትምህርት ደረጃ | Diploma |
| ተፈላጊ ችሎታ | REQUIRED QUALIFICATIONS: • Diploma in food preparation or similar related area from a well-recognized university or college • Minimum of three years’ experience as a Sous Chef in a four star hotel • Ability to give attention to detail • Able to work in shifts • Good team player • A proven record of people management • Able to work under pressure • Having experience in pastry and bakery will be an advantage but not a must • Good written and spoken English and another language would be an advantage |
| ስራ ልምድ | 3-5 years |
| How to apply | • If you are interested in the position please email your application letter and CV to [email protected] or deliver it to Radisson Blu Hotel Addis Ababa by 4th February 2019, please ensure three referees with full contact details including email are included on your CV. not be considered. |
ምልክታ እና ቅጂው:: 2013 - 2026 ፖወርድ ኤንድ ዲቨሎፕድ ባይ ራክሚንት ሲስተም. Made with love in Mekelle