| Addis International Catering | |
|---|---|
| የስራ ሃላፊንት | Sous Chef-Hot Kitchen |
| የተለቀቀበት ቀን | 2018-10-29 00:00:00 |
| መዝግያ ቀን | 2018-11-09 |
| ቦታ | 95 |
| የስራ መለያ ቁጥር | |
| ደሞዝ | |
| የስራው ዓይነት | Full Time |
| የስራ ምድብ | |
| በኣገልግሎት ዘመን | Mid Career |
| ፆታ | Both |
| ተፈላጊ ብዛት | 1 |
| መግለጫ | Addis International CateringVacancy AnnouncementJob Title: Sous Chef-Hot Kitchen- Closing Date: Friday, 9 November 2018. - Only shortlisted candidate will be contacted |
| የትምህርት ደረጃ | Diploma |
| ተፈላጊ ችሎታ | - Education: Diploma/Certificate in Food Preparation - Experience: 5 years relevant supervisory experience in Food Industry Skill: • Professional command in English (verbal and written) • Fully conversant with HACCP principles • Able to manage customer demand within short notice • Ability to work under pressure • Excellent computer skills • Very good supervisory skills |
| ስራ ልምድ | 5-10 years |
| How to apply | • Qualified applicants fulfilling the above credentials may send non-returnable application/covering letter including CV and copies of relevant supporting documents to the address below:Addis International Catering – HRP.O.Box: 121 code 1250, Addis Ababa E-mail: [email protected]: 0116-610817 Vacancy No: 18-013 |